Atlanta-based sommelier and founder of " The Hue Society " Tahiirah Habibi shares how she’s decolonizing the wine industry one pour at a time. Drawing from her lived experience as a Black woman in a historically exclusive field, Habibi challenges outdated assumptions about wine culture, pairing and taste. Through "The Hue Society," she’s carving out inclusive spaces that honor Black food traditions, center Black-owned wine brands and dismantle the myth that wine knowledge isn’t for people who lo
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Atlanta-based sommelier and founder of " The Hue Society " Tahiirah Habibi shares how she’s decolonizing the wine industry one pour at a time. Drawing from her lived experience as a Black woman in a historically exclusive field, Habibi challenges outdated assumptions about wine culture, pairing and taste. Through "The Hue Society," she’s carving out inclusive spaces that honor Black food traditions, center Black-owned wine brands and dismantle the myth that wine knowledge isn’t for people who lo
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